Commercial Plumbing in Milton

Who we do commercial work for

Milton grew fast, and so did the plazas along Main Street, Derry Road and the Steeles Avenue corridor, along with the industrial units near the 401. Most of those buildings have the same few plumbing pinch points, and most of the calls come from the same few kinds of business.

• Restaurants, cafés and takeout counters with grease interceptors
• Retail units and offices with shared washrooms and long horizontal drain runs
• Townhouse condos, stacked units and small apartment buildings
• Property managers who need one trade to call for several addresses
• Light industrial units with mop sinks, eyewash lines and backflow devices

What changes on a commercial job

The pipe is bigger, the runs are longer and the cost of downtime is higher. A blocked 4-inch line under a kitchen line costs a restaurant a dinner service. So we plan the work differently:

1. We book around your trading hours where we can, early mornings and evenings included.
2. We isolate only the section we need, and the other tenants never notice.
3. We clean, camera and record what we found, so you have something to show the landlord or insurer.
4. We give a written price before any digging, coring or replacement.

Common commercial calls

• Grease-choked kitchen branches and interceptors overflowing into the floor drain
• Washroom stacks that back up on busy days
• Annual backflow prevention tests the Region asks owners to file
• Water heaters sized too small for a growing tenant
• Leaks traced inside a demising wall between two units

Paperwork you can use

After the work we write up what we saw, what we did and what we would watch next. Camera footage is saved when we run one. That record helps when an owner, tenant and insurer all want to know who pays for what.

Pick the page that matches your building below, or just call and describe what the drains are doing.